周望庭，男，Raybet在线官网 讲师。南京农业大学食品科学与工程专业博士，2023年进入Raybet在线官网任教，主要从事富硒膳食功能成分的提取、分离纯化、结构鉴定与肠道益生功效评价。以第一作者在Journal of Agricultural and Food chemistry、Carbohydrate Polymers、International Journal of Biological Macromolecules、Food & Function、Journal of Functional Foods等期刊发表SCI论文7篇，发表中文核心期刊论文1篇。目前主持省市纵横类科研项目2项。

主要学习经历：

(1) 2019-09 至 2023-06, 南京农业大学, 食品科学与工程, 博士

(2) 2015-09 至 2018-07, 南京农业大学, 食品科学与工程, 硕士

(3) 2011-09 至 2015-06, 湖南农业大学, 食品科学与工程, 学士

主持科研项目:

（1）湖北省自然科学基金青年基金，5万，2024.03-2026.03，主持，在研

（2）企业委托横向课题，4.95万，2025.01-2026.01，主持，在研

代表性论著：

(1) Wangting Zhou; Yuzhen He; Ji-Min Lv; Runqi Wang; Huaiye He; Muci Wu; Rui Zhang; Jingren He. Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review. International Journal of Biological Macromolecules, 2025, 306: 141545.

(2) Wangting Zhou; Xuhui Kan; Wei Dong; Yamei Yan; Jia Mi; Lu Lu; Youlong Cao; Yi Sun; Xiaoxiong Zeng; Wei Wang. In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling, International Journal of Biological Macromolecules, 2024, 278: 134613

(3) Wangting Zhou; Peiyun Liu; Weiqi Xu; Linwu Ran; Yamei Yan; Lu Lu; Xiaoxiong Zeng; Youlong Cao; Jia Mi. A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed mice, Food & Function, 2023, 14(11): 5311-5325.

(4) Wangting Zhou; Tingting Yang; Weiqi Xu; Yujie Huang; Linwu Ran; Yamei Yan; Jia Mi; Lu Lu; Yi Sun; Xiaoxiong Zeng; Youlong Cao. The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier, Carbohydrate Polymers, 2022, 291: 119626

(5) Wangting Zhou; Xuhui Kan; Guijie Chen; Yi Sun; Linwu Ran; Yamei Yan; Jia Mi; Lu Lu; Xiaoxiong Zeng; Youlong Cao. The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice, International Journal of Biological Macromolecules, 2022, 222: 2244-2257

(6) Wangting Zhou; Guijie Chen; Dan Chen; Hong Ye; Xiaoxiong Zeng. The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota Journal of Functional Foods, 2020, 75: 104222.

(7) Wangting Zhou; Ya Zhao; Yamei Yan; Jia Mi; Lu Lu; Qing Luo; Xiaoying Li; Xiaoxiong Zeng; Youlong Cao. Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry, International Journal of Biological Macromolecules, 2020, 190-199.

(8) Wangting Zhou; Yamei Yan; Jia Mi; Hongcheng Zhang; Lu Lu; Qing Luo; Xiaoying Li; Xiaoxiong Zeng; Youlong Cao. Simulated digestion and fermentation in vitro by human gut microbiota of polysaccharides from bee collected pollen of Chinese wolfberry, Journal of Agricultural and Food chemistry, 2018, 66(4): 898-907.

(9) 周望庭; 米佳; 禄璐; 罗青; 闫亚美; 曹有龙; 曾晓雄. 枸杞蜂花粉主要化学成分与抗氧化作用, 2018, 食品科学，39(4): 219-224.