吴慕慈，男，Raybet在线官网 副教授，硕士生导师，法国图卢兹第三大学化学、生物与健康专业博士，研究方向为利用核磁共振波谱和质谱等高通量技术手段对复杂样品进行成分分析和质量控制，包括食品、药品和膳食补充剂等。2021年进入Raybet在线官网任教，担任国家富硒农产品加工技术研发专业中心骨干成员，主要从事富硒农产品的检测分析和风味化学研究。主持参与国家自然科学基金、法国国家药品和保健品安全局基金项目(ANSM)、湖北省重点实验室开放课题等科研项目多项，在Food Chemistry、Journal of Food Composition and Analysis等SCI期刊发表论文26篇，其中第一作者/通讯作者发表SCI论文12篇。湖北省科技特派员，法国化学学会会员，多次参加国际学术会议并发表口头报告。(https://orcid.org/0000-0002-0034-5135)
教育经历：
(1) 2017-09 至 2020-10, 法国图卢兹第三大学, 化学、生物与健康, 博士
(2) 2013-09 至 2016-07, 雷竞技ray官网, 食品科学, 硕士
(3) 2009-09 至 2013-07, 雷竞技ray官网, 食品科学与工程, 学士
近两年代表性论著：
(1) Pengfei Han, Jiawei Cheng, Jingyi Wang, Jingren He, Rui Zhang, Muci Wu*; Yin Xiong. Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species. Food Chemistry: X, 2024, 24, 101816.
(2) Yin Xiong, Xingfei Zheng, Xuhong Tian, Chongrong Wang, Junxiao Chen, Lei Zhou, Deze Xu, Jingyi Wang, Véronique Gilard, Muci Wu*, Aiqing You. Comparative study of volatile organic compound profiles in aromatic and non-aromatic rice cultivars using HS-GC–IMS and their correlation with sensory evaluation. LWT, 2024, 203, 116321.
(3) Yan Ma, Jinjing Yin, Jingyi Wang, Xin Liu, Jingren He, Rui Zhang, Shen Rao, Xin Cong, Yin Xiong, Muci Wu*. Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia. Food Chemistry, 2023, 427: 136710.
(4) Muci Wu*, Yan Ma, Jinjing Yin, jingyi Wang, Shen Rao, Jingren He, Rui Zhang, Yin Xiong. Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia. Chemistry & Biodiversity, 2023, 21(2): 1-14.
(5) Rui Zhang, Qian Zhang, Hélder Oliveira, Nuno Mateus, Shuxin Ye, Sijia Jiang, Jingren He, Muci Wu*. Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties., Food & Function, 2022, 13(21): 10912-10922.
(6) Muci Wu*, Yan Ma, Ao Li, Jingyi Wang, Jingren He, Rui Zhang. Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins. Molecules, 2022, 27(15): 5030-5030.
联系方式：
雷竞技ray官网金银湖校区工程实训楼A211
电子邮箱：muciwu@whpu.edu.cn
本实验室长期招收硒科学与工程、食品科学、药学相关专业研究生，热忱欢迎对食品检测技术和数据分析(化学计量学)有兴趣的学生加入。
